raw veggie falafel with the flavored with a hint of cumin and great with a tahini dip or tucked into a fresh gluten free pita.
beets filled with a lemony cashew filling and garnished with fresh veggies and extra virgin olive oil.
These are so surprisingly good, a combo of nuts and veggies dehydrated to be chewy on the outside and soft in the middle. On a gluten free bun with toppings, you can transform them into your favorite burger flavors.
thin slices of raw beet with a dollop of basil cashew cream and a basil infused olive oil, simple but so sublime. A super snack.
Our raw burger served on a gluten free roll and covered in a sautéed red pepper, garlic, olive oil and sharp provolone cheese.
a chickpea based salad with celery,red pepper and carrot in a mayo dressing. served with romaine lettuce.
These sandwiches require a knife and fork to work through the layers of flavors. Many variations available.
Our classic veggie wrap of carrot and zucchini which takes on the flavor of whatever dressing you choose to dip it into. This is a great light lunch or snack.