Candied Apples and Pineapple Chews. The beautiful thing about this method, is that they store for long periods of time. They not only look wonderful, they taste fantastic.
ready to be re-hydrated or ground into a tomato powder. In this state they will last about 25 years.
The dough is spread on reflex sheets and dried to a bread consistency. We use these in our open faced sandwiches.